I'm really enjoying the alliums in my garden. They are just onions and leeks going to seed, your pic looks like a purpose bred one for wonderful floral display.
For wild chives (Allium vineale, AKA oniongrass or crow garlic), seeds are very much a Plan B. The blossom heads, if any, erupt on sinuous tendrils from a globular mass of bulbils—-tiny bulb heads that drop to the ground when the stem dries out and snaps under its own weight in late spring to early summer. The blossoms and bulbils are edible, and a fun strong-flavored garnish.
(Photo from Wikipedia, by Matthew C. Perry for the U.S. Geological Survey.)
How wrong I was! They are lovely though with those little star like flowers. I've been watching too much "garden show" on Brit Box, where big alliums are in fashion.
The specimen jesse_the_k posted may well be a garden cultivar bred specifically for the flowers—although, barring allergies, all alliums are edible to humans. (Not, however, to dogs and cats.)
Those are all so beautiful, I just love hibiscus! And Thanks especially for that post of the Alliums too. I see some around here but didn't know the name. :)
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Date: 2024-06-17 11:40 pm (UTC)(Photo from Wikipedia, by Matthew C. Perry for the U.S. Geological Survey.)
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Date: 2024-06-18 12:54 am (UTC)Yay!
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