The colour was amazing. I walked around a corner, surrounded by greys and browns and subdued greens, and then... PURPLE!
I usually only eat wild fungi that are either especially tasty or large enough to be worth the effort. The amethyst deceivers were small to tiny, the caps have no strong flavour while the stems are woody, and they were at the side of a path on a dog-walking route, so I wasn't tempted (although my ID was definite because, as you say, the fresh fruiting bodies are distinctive).
no subject
Date: 2012-09-04 03:54 pm (UTC)I usually only eat wild fungi that are either especially tasty or large enough to be worth the effort. The amethyst deceivers were small to tiny, the caps have no strong flavour while the stems are woody, and they were at the side of a path on a dog-walking route, so I wasn't tempted (although my ID was definite because, as you say, the fresh fruiting bodies are distinctive).
For reference for fungiphages: the lilac fibrecap (Inocybe geophylla var. lilacina) is poisonous to humans and people do occasionally misidentify them.